Coupon & course info
Course Name: I brew-U brew: small spaces, minimal gear, lotsa beer
Subtitle: Learn the hows and whys of all-grain beer brewing, while re-purposing your equipment in both rural and urban contexts.
Instructor: Taught by Homebrewing expert
Subcategory: Food & Beverage
Provided by: Udemy
Price: $29.99 (before discount)
Free coupon code: See above (no charge for coupon)
Review info & popularity
As of March 15, 2019…
Students: 339 students enrolled
Ratings: 24 reviews
Rank: ranked #557 in Udemy Lifestyle Courses
Brief course description
Take a look in any home brewing catalogue and you’d likely feel overwhelmed by the sheer amount of trinkets available for purchase. Doesn’t that seem kind of strange given the fact that beer has a 7,000 year history?
I’ve brewed in barns, houses, 125sq/ft apartments, a commercial brewery and with electricity, propane and even over firewood. This course is the summation of my 12 years of brewing and experience. The longer I brew the more I keep coming back to simple, DIY brewing. Over this course, I will walk you through 3 different brewing rigs and their many potential variations. In addition, I will give you a tour of 6 different kegerator configurations and help you find an equipment build that fits your brewing needs without crushing your homebrew budget. Come with me on 2 actual step-by-step brews on 2 different systems: a 50 dollar brew-in-a-bag system and my super efficient 10 gallon/4.5 sq. ft vertical system. This course includes videos, illustrations, PDFs and pictures and access to I brew-U brew’s discussion group.
See you in the course!
(Read more about this course on the official course page.)
Garrett Hohn bio
Fifteen years ago, I started with a bag of dry malt extract and a bucket just like everyone else who has become involved in this wonderful craft. At that time, I was the only one I knew who homebrewed so any lessons I learned were self taught. I was absolutely hooked but my nomadic lifestyle as a soon-to-be educator brought me to places such as Portland, Maui, Korea as well as my off-grid base of Montana. In order to continue my passion for brewing, I had to adapt to my surroundings; small spaces, high temperatures, language barrier, ingredient unavailability and a lack of electricity/fuel, be damned, I found a way to brew. Being able to make and source my own equipment was the only way I could make beer when I first arrived in Korea. Simply put, Korea was a landscape barren of quality beer and homebrewing equipment and ingredients.
(Learn more about this instructor on the official course page.)
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Final details for this Udemy course
Skill level: N/A
Lectures: 46 lectures lessons
Duration: 3.5 hours of video
What you get: brew 5 or 10 gallons of all-grain beer from inexpensive, DIY and multipurposed gear.
Target audience: This class is intended for anyone that loves beer.
Requirements: This course assumes you have already made, or at least understand the principles of, extract brewing and fermentation.
Access: Lifetime access
Peace of mind: 30 day money back guarantee
Availability: available online, as well as on iOS and Android
Download options: check course to see if you can download lessons