Coupon & course info
Course Name: Artisan Bread for Beginners
Subtitle: Learn how to fit beautiful, hand-made breads into even the busiest lifestyle.
Instructor: Taught by The Artisan Bakery School
Subcategory: Food & Beverage
Provided by: Udemy
Price: $34.99 (before discount)
Free coupon code: See above (no charge for coupon)
Review info & popularity
As of March 15, 2019…
Students: 307 students enrolled
Ratings: 49 reviews
Rank: ranked #327 in Udemy Lifestyle Courses
Brief course description
Bake your own show-stopping artisan breads using our simple, 7-steps method designed and proven to leave beginners baking with confidence!
Discover the simple secret of ‘5 minutes hands-on’ and fit home-baked bread* into even the busiest lifestyle.
*In this course, you’ll be using instant baker’s yeast for long and short fermentation. For wild yeast leaven/sourdough, please look out for our forthcoming course, The Artisan Sourdough Workshop.
(Read more about this course on the official course page.)
Dragan Matijevic bio
Lifelong bakers Dragan Matijevic and his partner, Penny Williams, set up their first microbakery in Oxford, 2008, selling artisan bread to locals from “The smallest bakery in the world” – a tiny, converted garden store. It was originally intended as a side-project, something to complement their freelance incomes as a magician (Dragan) and a copywriter/ translator (Penny). But the bread had other ideas! It proved such a success that they were soon baking six days a week, and being asked to give classes.
(Learn more about this instructor on the official course page.)
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Final details for this Udemy course
Skill level: N/A
Lectures: 22 lectures lessons
Duration: 1.5 hours of video
What you get: Bake a whole basket of different artisan breads, understand the key principles of baking with yeast and how to fit regular baking into even the busiest lifestyle.
Target audience: Designed for complete beginners, this course has also been enjoyed by bakers with a little experience who want to fix certain aspects of their technique.
Requirements: Students need basic kitchen equipment: oven, oven-gloves, digital scales, digital thermometer probe, mixing bowls, scraper, water jug, baking tins, baking trays, banneton (proving basket). Recipes and print-outs on tips/techniques are included, but students may wish to photograph their work at various stages and send them in for our review. Students will also need bread flour and yeast. Notes on choosing flour are provided in the course materials.
Access: Lifetime access
Peace of mind: 30 day money back guarantee
Availability: available online, as well as on iOS and Android
Download options: check course to see if you can download lessons