95% off #9 Extreme Fermentation Bake “Sour” Sourdough Bread (Coupon)

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#9 Extreme Fermentation Bake "Sour" Sourdough Bread - Udemy Coupon

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Coupon & course info

Course Name: #9 Extreme Fermentation Bake “Sour” Sourdough Bread

Subtitle: Extreme Fermentation Baking, Full Flavored Sour or Mild Bread Formula, Recipe, Method

Instructor: Taught by Teresa L Greenway, Bread Baker, Sourdough Baking Teacher, Author, Blogger

Category: Lifestyle

Subcategory: Lifestyle

Provided by: Udemy

Price: $95 (before discount)

Free coupon code: See above (no charge for coupon)

Review info & popularity

As of October 20, 2017…

Students: 899 students enrolled students enrolled

Ratings: 130 reviews

Rank: ranked #54 in Udemy Lifestyle Courses

Brief course description

This course was inspired by Yohan Ferrant’s “Do Nothing” bread which I observed him making at the “Quest for Sourdough” workshop in Belgium at Puratos.

My objects for this course are:

With this course, I believe I have achieved all of my objectives. You will learn not only how to do an extreme ferment of the dough, but how to make it either “sour” or mild and how to have dough handy to bake with only a few hour notice.

(Read more about this course on the official course page.)

Teresa L Greenway bio

Teresa loves teaching serious home bakers, how to bake real sourdough bread! She worked at two different bakeries besides baking at home for over 40 years. Thirteen years ago, she built a business (Northwest Sourdough) around teaching others how to bake real sourdough at home. She published a four volume book called, “Discovering Sourdough,” “Extreme Fermentation” and also, “Make Your Own Sourdough Starter.” Teresa also published her memoir titled: “Reach for Joy,” under the pseudonym, TL Reys.

(Learn more about this instructor on the official course page.)

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Final details for this Udemy course

Languages: English

Skill level: Expert Level

Lectures: 18 lessons

Duration: 1 hour of video

What you get: At the end of this course you will have an understanding of how to do a moderate to extreme fermentation of your dough.

Target audience: This course is for the advanced baker with an understanding of the sourdough method of baking bread.

Requirements: You should have an understanding of the sourdough baking methods and be proficient in the kitchen.

Access: Lifetime access

Peace of mind: 30 day money back guarantee

Availability: available online, as well as on iOS and Android

Download options: check course to see if you can download lessons