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Coupon & course info

Course Name: Essential Cooking Skills

Subtitle: Key Techniques – Part 1

Instructor: Taught by Chef Viorel Copolovici, Cooking Instructor

Category: Lifestyle

Subcategory: Skills

Provided by: Udemy

Price: $45 (before discount)

Free coupon code: See above (no charge for coupon)

Review info & popularity

As of April 29, 2017…

Students: 74 students enrolled

Ratings: 11 reviews

Rank: ranked #38g in Udemy Lifestyle Courses

Brief course description

When one takes up cooking, the amount of information, recipes and suggestions can be overwhelming. It’s easy to get lost in a sea of recipes, to spend time pondering WHAT to cook and miss one of the most important aspects when it comes to preparing a great meal – the HOW. The real success of a dish comes from correct preparation techniques just as much as it comes from high quality ingredients, flavour combinations or creative plating.

In this course I gathered some of the most important 17 techniques that any cook, anywhere in the world, be they amateur or professional, absolutely needs to use in his kitchen. They have been developed and perfected over generations by professional chefs and, for many years, have been set as golden standards in international cuisine.

I have done my utmost to make this an effective and pleasant experience for every student by combining clear practical demonstrations and useful information. This is just the first of a series of courses to follow, which I will develop taking into account all the feedback from my students and the topics they are interested in.

(Read more about this course on the official course page.)

Chef Viorel Copolovici bio

Viorel is a professionally trained chef, with a long and diverse experience, prior to finding his personal mission in the kitchen.

(Learn more about this instructor on the official course page.)

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Final details for this Udemy course

Languages: English

Skill level: All Levels

Lectures: 18 lessons

Duration: 1.5 hours of video

What you get: Master basic cooking techniques which can then be used to create an endless variety of dishes.

Target audience: The course is addressed to both amateur and young professional cooks who want to start their journey in the kitchen from a solid foundation of cooking techniques and methods.

Requirements: All a student needs in order to benefit from this course is a genuine passion for cooking and interest in building sound technical skills in the kitchen.

Access: Lifetime access

Peace of mind: 30 day money back guarantee

Availability: available online, as well as on iOS and Android

Download options: check course to see if you can download lessons