95% off #7 Make the Best Pizza Crust (Coupon)

#7 Make the Best Pizza Crust - Udemy Coupon

Get Discount


Bonus: download a free guide that reveals 11 tricks for getting the biggest discounts on Udemy courses, including this course.

Coupon & course info

Course Name: #7 Make the Best Pizza Crust

Subtitle: Pizza Perfection! Bake up Neo- Neapolitan Pizza Crust , chewy, bubbly – delicious! With commercial yeast and sourdough.

Instructor: Taught by Teresa L Greenway, Bread Baker, Sourdough Baking Teacher, Author, Blogger

Category: Lifestyle

Subcategory: Food & Beverage

Provided by: Udemy

Price: $35 (before discount)

Free coupon code: See above (no charge for coupon)

Review info & popularity

As of September 8, 2016…

Students: 2946 students enrolled

Ratings: 250 reviews

Rank: ranked #5d in Udemy Lifestyle Courses

Brief course description

Learn to bake up the best pizza crust ever! The pizza’s crust is the foundation of a great pizza. How often have you eaten a pizza with a dense crust or a tough crust and just wished for the perfect pizza crust? Well your search is over! Join now and easily make this Neo-Neapolitan pizza to serve to your family and friends.

This pizza crust is made using both sourdough and commercial yeast, bringing the best of both to make the very best pizza crust. You will learn to make your own sourdough starter in the course but there is a variation for using just commercial yeast or just using sourdough starter. So if you don’t have a sourdough starter, you can still make up a pizza crust for dinner today!

Not to worry though, I also teach you how to make your own sourdough starter.

(Read more about this course on the official course page.)

Teresa L Greenway bio

Teresa loves teaching serious home bakers, how to bake sourdough bread! She worked at two different bakeries besides baking at home for over 40 years. Thirteen years ago, she built a business (Northwest Sourdough) around teaching others how to bake real sourdough at home. She published a four volume book called, “Discovering Sourdough,” and another baking book, “Make Your Own Sourdough Starter.” Teresa also published her memoir titled: “Reach for Joy,” under the pseudonym, TL Reys.

(Learn more about this instructor on the official course page.)

Recommended courses

If you like this course, you might also be interested in:


1. How to get Paid to Travel The World

A step by step guide to build an online brand from scratch and get all your trips around the world sponsored

Taught by António Araújo, Entrepreneur, Renewable Energies Engineer, FullTime traveler


2. Paint colourful poppies in a loose, wet style effortlessly

Breath fresh life into your watercolour painting style with the vibrant and colourful poppy field. Wet into wet.

Taught by Nicola A Blakemore, Professional Artist, Teacher and Creative Entrepreneur


3. Turn Your Smartphone into a VR Headset – Virtual Reality

Get Started with Virtual Reality for Less Than $30! ~ Make Your Own Cardboard VR Headset ~ Download & Play VR Games

Taught by Jason Gandy, Course Instructor


4. Learn to paint wet into wet in watercolours, just follow me

Take your watercolour painting to the next level by mastering a wet into wet technique. Add drama and life to your work

Taught by Nicola A Blakemore, Professional Artist, Teacher and Creative Entrepreneur


5. More Thai Cooking Recipes with Chef Kae

Chef Kae’s 3rd and largest Thai cooking course with some special surprises and dishes!

Taught by Kae Alexander, Thai Cooking Chef

Final details for this Udemy course

Languages: English

Skill level: All Levels

Lectures: 16 lessons

Duration: 42 mins of video

What you get: Become an expert at making a pizza crust that will amaze everyone!

Target audience: Anyone with basic kitchen skills can bake pizza.

Requirements: You will need basic kitchen equipment like mixing bowls, spatulas etc.

Access: Lifetime access

Peace of mind: 30 day money back guarantee

Availability: available online, as well as on iOS and Android

Download options: check course to see if you can download lessons